4th International Sustainable Tourism Congress
Accepted papers will be notified to you instantly as a result of referee evaluation, and the general list will be published on this page on August 25, 2024. Invitation letters will be sent to the e-mail addresses of our participants after their notifications are accepted.
Hakem değerlendirmesi sonucunda kabul edilen bildiriler anlık olarak aşağıdaki tabloya aktarılmıştır.
| PAPER CODE | PAPER | AUTHORS | STATUS |
AWAITING UNTIL AUGUST 30, 2024 (FROM AUGUST 12) |
| ISTC/01 | On The Road to Sustainability: Transformation in Festivals Toward SDGs Matter | S.Fatemeh Mostafavi Shirazi | Accepted |
Registration |
| ISTC/02 |
Determining the Relationship between Slow Travel Movement and Sharing Economy |
Taner Akkoç & Gül Nur Demiral |
Accepted
|
Registration |
| ISTC/03 | Denizli Gastronomy Museum and Gastronomy Village (Denizli Gastronomi Müzesi ve Gastronomi Köyü) | Serkan Bertan |
Accepted
|
Registration |
| ISTC/04 |
From Education and Cultural Tourism to Diplomacy: Presidency For Turks Abroad and Related Communities (YTB) |
Necmi Uyanık & Aylin Çömlek |
Accepted
|
Registration |
| ISTC/05 |
Have Sustainable Tourism Expectations for After Covid-19 Been Realized?: "Revenge Tourism" |
Funda Varnacı Uzun |
Accepted
|
Registration |
| ISTC/06 |
Examination of Restaurant Menus in the Context of Local Food Sustainability |
Aleyna Gün & Zekiye Nur Akyürekli & Gökhan Genç |
Accepted
|
Registration |
| ISTC/07 |
The Effects of Migrant Turks in Germany on the Development of Turkish Tourism |
Necmi Uyanık & Latif Çelik |
Accepted
|
Registration |
| ISTC/08 |
Evaluation of the Perceptions of Local People Living in Touristic Regions towards Immigrants in the Context of Social Sustainability |
Kübra Beyza Sunan & Şeyda Kaya & Aziz Gökhan Özkoç |
Accepted
|
Registration |
| ISTC/09 |
Comparative Analysis of Sustainability Policies in Tourism Development Plans |
Kübra Pektaş & Elif Demir & Gamze Eryılmaz |
Accepted
|
Registration |
| ISTC/10 |
Current Situation of Tourism in Arab Countries and Policy Recommendations for the Future |
Yusuf Dündar & Muhammed Radwan Abouchala |
Accepted
|
Registration |
| ISTC/11 |
Bibliometric Analysis of Articles on Sustainable Recreation in Destinations Published in the Web of Science Database |
Eminsafa Dilmaç & Oğuz Çolak & Veli Ceylan & Ömer Saraç |
Accepted
|
Registration |
| ISTC/12 |
The Negative Effects of Over-Tourism in Archaeological Heritage Sites |
Uğur Zeren & Serdar Bülbül & Burhanettin Zengin & Orhan Batman |
Accepted
|
Registration |
| ISTC/13 |
Exploring the Role of ICT in Promoting Intercultural Dialogue for Sustainable Tourism |
Deniz Akçay & N. Hanzade Uralman |
Accepted
|
Registration |
| ISTC/14 |
Ecotourism as a Component of Sustainable Development of Natural Areas: The Case of Türkiye |
Kutay Oktay & Elmira Boribay & Gulmira Satybaldiyeva & Aizhan Utarbayeva |
Accepted
|
Registration |
| ISTC/15 |
Travelers' Perspectives on Sustainable Consumption |
Ebru Arıcı & Meliha Sena Yıldırgan & Aziz Gökhan Özkoç & Orhan Batman |
Accepted
|
Registration |
| ISTC/16 |
Evaluation of Visitor Management in Sustainable Tourism from the Perspective of Stakeholders: Akyaka Example |
Gülden Kurt Demircan & Reyhan Arslan Ayazlar |
Accepted
|
Registration |
| ISTC/17 |
The Impact of Rural Restaurants on Sustainable Tourism: Diyarbakır Example |
Şeyhmus Demircan & Gülden Kurt Demircan |
Accepted
|
Registration |
| ISTC/18 |
A Study on the Evaluation of Sustainable Tourism Courses in Turkish Tourism Education |
Filiz Dalkılıç |
Accepted
|
Registration |
| ISTC/19 |
Bibliometric Analysis of Scientific Research on Global Environmental Global Environmental Issues and Tourism |
Fatma Füsun İstanbullu Dinçer & Mithat Zeki Dinçer & Özgür Koyun & Gökçe Yüksek |
Accepted
|
Registration |
| ISTC/20 |
Traditional Handicraft Mastery Within the Scope of Intangible Cultural Heritage: Sakarya Example |
Vildan Tüysüz & Serkan Semint & Orhan Batman |
Accepted
|
Registration |
| ISTC/21 | Cultural Heritage Tourism Awareness and Sustainability from the Perspective of Local People: The Yalvaç Case | İbrahim Cem Araba & Alaattin Başoda |
Accepted
|
Registration |
| ISTC/22 | Locals' Perspective on Faith Tourism in Aksaray: A Qualitative Study | Serdar Acar & Alaattin Başoda |
Accepted
|
Registration |
| ISTC/23 |
In the Context of City Historical Identity Contribution of City Museums to Sustainable Tourism |
Arzu Yılmaz Aslantürk |
Accepted
|
Registration |
| ISTC/24 |
A Personalized and Healthy Nutrition Complex Overview: Nutrigenetics and Gastronomy |
Duran Cankül & Mehmet Sedat İpar & Alperen Kök |
Accepted
|
Registration |
| ISTC/25 |
Evaluation of Customer Orientation in Restaurants According to Age Groups |
Mustafa Ülker |
Accepted
|
Registration |
| ISTC/26 |
Evaluation of Food and Beverage Service Failures in Airline Businesses |
Pembe Ülker & Osman Karagöz |
Accepted
|
Registration |
| ISTC/27 |
Bibliometric Analysis of the Concept of Green Innovation in Tourism Studies: An Application in Web of Science Database |
Dilek Efe & Damla Duman |
Accepted
|
Registration |
| ISTC/28 |
Revolutionizing Hospitality: The Impact of Green Innovation on Sustainability and Organizational Performance and Identity in North Cyprus Hotels |
Marjan Kamyabi |
Accepted
|
Registration |
| ISTC/29 |
Undiscovered Hiking Routes of Aksaray |
Serdar Göç & Aysu Altaş |
Accepted
|
Registration |
| ISTC/30 | Karbon Yakaalama, Kullanma, Depolama Teknolojisi ve Yeraltı Depolamanın Depremselliğe Etkisi | Candan Ozan Bıyık & Mehmet Bahar |
Accepted
|
English Title |
| ISTC/31 |
Model Proposal for the Sustainable Tourism Potential of Muğla: Minia Muğla |
Filiz Gümüş Dönmez |
Accepted
|
Registration |
| ISTC/32 |
Evaluation of the Future in Tourism Projects in the Context of Sustainable Tourism Principles |
Nur Çelik İlal & Filiz Gümüş Dönmez |
Accepted
|
Registration |
| ISTC/33 |
Is the Sustainable Tourism a Paradox? To Prevent This Becoming a Paradox Green Business Strategies Suggestion |
Tuğçe Sönmez Çakmakçı & Mehmet Bahar |
Accepted
|
Registration |
| ISTC/34 | A Study on the Sustainability of Coffee Fruit | Zeynep Şevval Dursun & Aysu Altaş |
Accepted
|
Registration |
| ISTC/35 |
Is Creative Tourism the Answer to Sustainable Tourism? Examples From the World and Turkey |
Füsun Esenkal |
Accepted
|
Registration |
| ISTC/36 |
The Effect of Local People's Perception of Responsible Tourism on Strategic Destination Management: The Case of Cappadocia Region |
Melisa Çelenk & Akif Gökçe & Çağrı Sürücü & Fatima Zehra Fakir & Ahmad Rasmi Albattat |
Accepted
|
Registration |
| ISTC/37 |
The Impact of Mobile Applications on the Promotion of Tourism Destinations: “Düzce’ye Gelsene” Mobile Application Example |
Engin Çavuş & Muammer Mesci & Ömer Özcan |
Accepted
|
Registration |
| ISTC/38 | Examination of the Effect of Bicycle Tourism on Sustainability Through Shareholders’ Points of View: The Case of Bike City Sakarya | Akif Gökçe & Melisa Çelenk & İrem Duman & Mert Açıker & Viana Hassan |
Accepted
|
Registration |
| ISTC/39 |
Alternative Tourism Potential of Gaziantep Province from a Sustainable Tourism Perspective |
Dilara Bahtiyar Sarı |
Accepted
|
Registration |
| ISTC/40 |
The state of accessible accommodation in Europe |
Istvan Egresi & Bianca Sorina Pop-Răcăşan |
Accepted
|
Registration |
| ISTC/41 |
Sustainability of Robotic Applications in Gastronomy |
Meral İş |
Accepted
|
Registration |
| ISTC/42 |
An Evaluation of Sustainability Reporting in Hotel Businesses |
Özlem Doğan & Sait Doğan |
Accepted
|
Registration |
| ISTC/43 | The Evaluation of Accommodation Businesses in Aksaray within the Scope of Sustainable Tourism Criteria | Grant Altay Taşkın |
Accepted
|
Registration |
| ISTC/44 |
The Effects of Traffic-Related Noise, Air Pollution, etc. Problems Experienced in the |
Tibethan Memişoğlu & Eda Özgül Katlav |
Accepted
|
Registration |
| ISTC/45 | On-Site Transformation of Organic Wastes for Sustainability of Gastronomy Tourism: Compost Application Example in Balıkesir Burhaniye | Meziyet Narin |
Accepted
|
Registration |
| ISTC/46 |
Enhancing Sustainable Tourism Through UNESCO Natural Heritage Conservation: A Case Study of Türkiye Government Policies |
Md. Ziaul Islam |
Accepted
|
Registration |
| ISTC/47 | Green Practices in Tourism Operations | Yusuf Kenan Karaş & Lütfi Atay |
Accepted
|
Registration |
| ISTC/48 |
Socio-Environmental study and sustainable management of an ecotourism hamlet situated in Sikkim, India |
Sayan Bhattacharya & Arkajyoti Shome & Avirup Datta |
Accepted
|
Registration |
| ISTC/49 | Organic Farming Practices Within the Scope of Sustainable Gastronomy | Dilek Karakaş & Canan Semint & Serkan Semint |
Accepted
|
Registration |
| ISTC/50 |
Hotel Front Office Application with Web Supported Simulation Technology |
Yasin Özkan & Betül Gölyeri |
Accepted
|
Registration |
| ISTC/51 |
Renewable Energy Use in the Tourism Sector |
Neşe Çullu Kaygısız |
Accepted
|
Registration |
| ISTC/52 |
Geographical Indication within the Scope of Sustainable Gastronomy Tourism: The Case of Aksaray Kapak Böreği |
Büşra Şen Avcu & Çağla Üst Can |
Accepted
|
Registration |
| ISTC/53 |
Festivals Within the Scope of Sustainable Tourism: The Example of The Güzelyurt Turkish-Greek Friendship |
Bensu Özmen & Çağla Üst Can |
Accepted
|
Registration |
| ISTC/54 | Digital visitor guide and mobile application proposal for tourist attractions in Aksaray | Zümrüt Malikova & Yusuf Acar |
Accepted
|
Registration |
| ISTC/55 | Assessment of Restaurants in Aksaray in Terms of the Concept of Sustainable Luxury | Mehmet Can & Murat Agün |
Accepted
|
Registration |
| ISTC/56 | Investigation of an Alternative Ecological Tourism Canter: Aksaray Municipality Lavender (Lavandula angustifolia MILLER) Garden's Sample | Bülent Eskin & Mehmet Tuncer |
Accepted
|
Registration |
| ISTC/57 | The Role of Green Human Resources Management in Developing Green Consciousness in Businesses | Safa Acar |
Accepted
|
Registration |
| ISTC/58 |
Sustainability Problems of Human Resources in Tourism; Cases from Turkey |
Yasin Bilim & Sinan Uslu |
Accepted
|
Registration |
| ISTC/59 |
Understanding the Development of Tourism in Region, According to Cappadocia Region Tourism Strategy Action Plan (2024-2028) |
Serdar Ceylan & Büşra Uzun |
Accepted
|
Registration |
| ISTC/60 |
Traditional Codes of the Turkic Peoples in Sustainable Tourism |
Kutay Oktay & Zhanar Moldagaziyeva |
Accepted
|
Registration |
| ISTC/61 |
A Judicial Measurement Initiative: Who Can Be Considered a Gastronomy Tourist? |
Sercan Benli |
Accepted
|
Registration |
| ISTC/62 | Does Prosperity Lead to Obesity in Both People and Destinations? | Fatih Pektaş |
Accepted
|
Registration |
| ISTC/63 | Sustainable Local Development and Cooperatives: The Case of Gülağaç Aşıklı Limited Liability Production and Marketing Cooperative | Vildan Acar & Yusuf Acar |
Accepted
|
Registration |
| ISTC/64 | Hotel Practices Within The Scope Of Mandatory Sustainable Tourism Program: The Case Of Kırşehir | Fatih Akyol |
Accepted
|
Registration |
| ISTC/65 |
Sustainability Awareness Among University Students |
Hülya Elik Demirci & Öznur Bozkurt |
Accepted
|
Registration |
| ISTC/66 |
The Art of Mixing:Mixology |
Canan Kılıç & Aysu Altaş |
Accepted
|
Registration |
| ISTC/67 |
An Overview of Organizations Providing Gastronomy Education |
Ayça Sena Önalan & Neslihan Serçeoğlu & Meral İş |
Accepted
|
Registration |
| ISTC/68 |
Applicability of Sustainable Agriculture in Restaurant Business: The Case of Vertical Istanbul |
Alper Çevik |
Accepted
|
Registration |
| ISTC/69 |
Evaluation of Geographical Indication of Taşköprü Garlic in terms of Sustainable Gastronomy Tourism |
Ülkü Mine Önek |
Accepted
|
Registration |
| ISTC/70 | Evaluation of the Competitiveness of the Tourism Industry in the Context of the Travel and Tourism Competitiveness Index | Ayşe Nevin Sert & Serap Serin Karacaer & Aykan Atanlar |
Accepted
|
Registration |
| ISTC/71 | A research on tur perceptions of Green Management and Sustainability of Hotel Enterprises Located in Palandöken Ski Resort | Fatma Başar |
Accepted
|
Registration |
| ISTC/72 |
Is Vegan Lifestyle A Reward for A Sustainable Future? |
Soner Beşcanlar & Gönül Çay |
Accepted
|
Registration |
| ISTC/73 | The Role of Tourist Guides in the Sustainability of Gastronomy Tourism in Burdur | İlhan Avcu |
Accepted
|
Registration |
| ISTC/74 | Sustainable Tourism Perspective on Gastronomy Houses and Kitchen Museums | Sakine Kızılca & Mehmet Can |
Accepted
|
Registration |
| ISTC/75 |
Evaluation of the Recognition of Erzincan Province Local Cuisine Culture By Local People |
Muhammed Taş - Necibe Şen |
Accepted
|
Registration |
| ISTC/76 |
Gastronomy Tourism Potential of Kemaliye Destination |
Ercan Kan - Muhammed Taş |
Accepted
|
Registration |
| The papers' refereeing process is still ongoing. The decision following the referee evaluation will be announced here. | ||||
