Aksaray Üniversitesi
4th International Sustainable Tourism Congress
Aksaray/Türkiye, October 03-05, 2024
Conference Program
03 Oct 2024
| Time | Activity | Coffee Break |
| 09.30-10.00 | Concert (Conference Hall-Zinciriye) | 09.30-10.00 |
| 10.00-11.30 | Opening Panel (Conference Hall-Zinciriye) | 11.30-12.00 |
| 12.00-13.00 | Lunch (Aksaray University Social Facilities) | -- |
| 14.00-15.00 | Concurrent Scientific Sessions-1 | 15.00-15.30 |
| 15.30-16.30 | Industry Panel (Conference Hall-Zinciriye) | 16.30-17.00 |
| 17.00-18.00 | Concurrent Scientific Sessions-2 | 18.00-18.30 |
| 18.30-19.30 | Scientific Panel (Conference Hall-Zinciriye) - Bilimsel Araştırma Paneli Katılım Başvuru Formu | -- |
| 20.30-23.00 | Gala Dinner and Best Paper (Social Facility of Aksaray Commodity Exchange) | 21.00-23.00 |
Concurrent Scientific Sessions-1 (14.00-15.00) - Coffee Break: 15.30-16.00
| Room: 301 | Hasan Dağı | |
| Chair | Prof. Dr. Esin Özkan Van | |
| Paper | Author/s | Presenter |
| Sustainable Tourism Perspective on Gastronomy Houses and Kitchen Museums | Sakine Kızılca & Mehmet Can |
Sakine Kızılca |
|
A Personalized and Healthy Nutrition Complex Overview: Nutrigenetics and Gastronomy |
Duran Cankül & Mehmet Sedat İpar & Alperen Kök | Alperen Kök |
| Sustainability of Robotic Applications in Gastronomy | Meral İş | Meral İş |
| On-Site Transformation of Organic Wastes for Sustainability of Gastronomy Tourism: Compost Application Example in Balıkesir Burhaniye | Meziyet Narin | Meziyet Narin |
| Organic Farming Practices Within the Scope of Sustainable Gastronomy | Dilek Karakaş & Canan Semint & Serkan Semint | Canan Semint |
| Room: 302 | Aşıklıhöyük | |
| Chair | Assoc. Prof. Dr. Mehmet Can | |
| Paper | Author/S | Presenter |
| Geographical Indication within the Scope of Sustainable Gastronomy Tourism: The Case of Aksaray Kapak Böreği | Büşra Şen Avcu & Çağla Üst Can | Büşra Şen Avcu |
| A Judicial Measurement Initiative: Who Can Be Considered a Gastronomy Tourist? | Sercan Benli | Sercan Benli |
| Examination of Restaurant Menus in the Context of Local Food Sustainability | Aleyna Gün & Zekiye Nur Akyürekli & Gökhan Genç | Aleyna Gün |
| Evaluation of Food and Beverage Service Failures in Airline Businesses | Pembe Ülker & Osman Karagöz | Osman Karagöz |
| The Impact of Rural Restaurants on Sustainable Tourism: Diyarbakır Example | Şeyhmus Demircan & Gülden Kurt Demircan | Şeyhmus Demircan |
| Room:303 | Nora | |
| Chair | Assoc. Prof. Dr. Duran Cankül | |
| Paper | Author/s | Presenter |
| A Study on the Evaluation of Sustainable Tourism Courses in Turkish Tourism Education | Filiz Dalkılıç | Filiz Dalkılıç |
| Evaluation of Customer Orientation in Restaurants According to Age Groups | Mustafa Ülker | Mustafa Ülker |
| Assessment of Restaurants in Aksaray in Terms of the Concept of Sustainable Luxury | Mehmet Can & Murat Akgün | Murat Akgün |
| Green Practices in Tourism Operations | Yusuf Kenan Karaş & Lütfi Atay | Yusuf Kenan Karaş |
| A Study on the Sustainability of Coffee Fruit | Zeynep Şevval Dursun & Aysu Altaş | Zeynep Şevval Dursun |
| Room:304 | Ihlara | ||
| Chair | Assoc. Prof. Dr. Mehmet Sedat İpar | ||
| Paper | Author/s | Presenter | |
| Festivals Within the Scope of Sustainable Tourism: The Example of The Güzelyurt Turkish-Greek Friendship | Bensu Özmen & Çağla Üst Can | Bensu Özmen | |
| Sustainability Problems of Human Resources in Tourism; Cases from Turkey | Yasin Bilim & Sinan Uslu | Yasin Bilim | |
| Ecotourism as a Component of Sustainable Development of Natural Areas: The Case of Türkiye | Kutay Oktay & Elmira Boribay & Gulmira Satybaldiyeva & Aizhan Utarbayeva | Aizhan Utarbayeva | |
| An Evaluation of Sustainability Reporting in Hotel Businesses | Özlem Doğan & Sait Doğan | Özlem Doğan | |
| Investigation of an Alternative Ecological Tourism Canter: Aksaray Municipality Lavender (Lavandula angustifolia MILLER) Garden's Sample | Bülent Eskin & Mehmet Tuncer | Bülent Eskin | |
| Room: S1 | Güvercinkayası | ||
| Chair | Assoc. Prof. Dr. Aziz Gökhan Özkoç | ||
| Paper | Author/S | Presenter | |
| Bibliometric Analysis of the Concept of Green Innovation in Tourism Studies: An Application in Web of Science Database | Dilek Efe & Damla Duman | Dilek Efe | |
| Hotel Practices Within The Scope Of Mandatory Sustainable Tourism Program: The Case Of Kırşehir | Fatih Akyol | Fatih Akyol | |
| Is the Sustainable Tourism a Paradox? To Prevent This Becoming a Paradox Green Business Strategies Suggestion | Tuğçe Sönmez Çakmakçı & Mehmet Bahar | Tuğçe Sönmez Çakmakçı | |
|
Does Prosperity Lead to Obesity in Both People and Destinations? |
Fatih Pektaş |
Fatih Pektaş |
|
| Is Vegan Lifestyle A Reward for A Sustainable Future? | Soner Beşcanlar & Gönül Çay |
Soner Beşcanlar |
|
| Room: S2 | Sultanhanı | ||
| Chair | Assoc. Prof. Dr. Filiz Gümüş Dönmez | ||
| Paper | Author/s | Presenter | |
| Traditional Handicraft Mastery Within the Scope of Intangible Cultural Heritage: Sakarya Example | Vildan Tüysüz & Serkan Semint & Orhan Batman | Serkan Semint | |
| Traditional Codes of the Turkic Peoples in Sustainable Tourism | Kutay Oktay & Zhanar Moldagaziyeva | Zhanar Moldagaziyeva | |
| Evaluation of the Perceptions of Local People Living in Touristic Regions towards Immigrants in the Context of Social Sustainability | Kübra Beyza Sunan & Şeyda Kaya & Aziz Gökhan Özkoç | Kübra Beyza Sunan | |
| Room: S3 | Zinciriye | ||
| Chair | Assoc. Prof. Dr. İsmail Çalık | ||
| Paper | Author/s | Presenter | |
| Comparative Analysis of Sustainability Policies in Tourism Development Plans | Kübra Pektaş & Elif Demir & Gamze Eryılmaz | Gamze Eryılmaz | |
| Current Situation of Tourism in Arab Countries and Policy Recommendations for the Future | Yusuf Dündar & Muhammed Radwan Abouchala | Muhammed Radwan Abouchala | |
| Sustainable Local Development and Cooperatives: The Case of Gülağaç Aşıklı Limited Liability Production and Marketing Cooperative | Vildan Acar & Yusuf Acar | Yusuf Acar | |
| Understanding the Development of Tourism in Region, According to Cappadocia Region Tourism Strategy Action Plan (2024-2028) | Serdar Ceylan & Büşra Uzun | Serdar Ceylan | |
| The Evaluation of Accommodation Businesses in Aksaray within the Scope of Sustainable Tourism Criteria | Grant Altay Taşkın | Grant Altay Taşkın | |
| Coffee Break 15.30-16.00 | |||
Concurrent Scientific Sessions-2 (17.00-18.00) - Coffee Break: 18.00-18.30
| Room: 301 | Hasan Dağı | |
| Chair | Assoc. Prof. Dr. Bayram Akay | |
| Paper | Author/s | Presenter |
| Digital visitor guide and mobile application proposal for tourist attractions in Aksaray | Zümrüt Malikova & Yusuf Acar | Zümrüt Malikova |
| The Impact of Mobile Applications on the Promotion of Tourism Destinations: “Düzce’ye Gelsene” Mobile Application Example | Engin Çavuş & Muammer Mesci & Ömer Özcan | Engin Çavuş |
| Bibliometric Analysis of Articles on Sustainable Recreation in Destinations Published in the Web of Science Database | Eminsafa Dilmaç & Oğuz Çolak & Veli Ceylan & Ömer Saraç |
Eminsafa Dilmaç |
| Sustainability Awareness Among University Students | Hülya Elik Demirci & Öznur Bozkurt |
Hülya Elik Demirci |
| Karbon Yakaalama, Kullanma, Depolama Teknolojisi ve Yeraltı Depolamanın Depremselliğe Etkisi | Candan Ozan Bıyık & Mehmet Bahar | Candan Ozan Bıyık |
| Room: 302 | Aşıklıhöyük | |
| Chair | Prof. Dr. Muammer Mesci | |
| Paper | Author/S | Presenter |
|
An Overview of Organizations Providing Gastronomy Education |
Ayça Sena Önalan & Neslihan Serçeoğlu & Meral İş |
Meral İş |
| Renewable Energy Use in the Tourism Sector | Neşe Çullu Kaygısız | Neşe Çullu Kaygısız |
| Evaluation of Geographical Indication of Taşköprü Garlic in terms of Sustainable Gastronomy Tourism | Ülkü Mine Önek | Ülkü Mine Önek |
| Bibliometric Analysis of Scientific Research on Global Environmental Global Environmental Issues and Tourism | Fatma Füsun İstanbullu Dinçer & Mithat Zeki Dinçer & Özgür Koyun & Gökçe Yüksek | Özgür Koyun |
| The Effect of Local People's Perception of Responsible Tourism on Strategic Destination Management: The Case of Cappadocia Region | Melisa Çelenk & Akif Gökçe & Çağrı Sürücü & Fatima Zehra Fakir & Ahmad Rasmi Albattat | Melisa Çelenk |
| Room:303 | Nora | |
| Chair | Prof. Dr. Füsun İstanbullu Dinçer | |
| Paper | Author/s | Presenter |
|
Seyahat ve Turizm Rekabetçilik Endeksi Bağlamında Turizm Endüstrisi Rekabet Gücünün Değerlendirilmesi |
Ayşe Nevin Sert & Serap Serin Karacaer & Aykan Atanlar |
Serap Serin Karacaer |
| Applicability of Sustainable Agriculture in Restaurant Business: The Case of Vertical Istanbul | Alper Çevik | Alper Çevik |
| The effects of traffic problems in the destination on the quality of life of local people: The example of Cappadocia | Tibethan Memişoğlu & Eda Özgül Katlav | Tibethan Memişoğlu |
| Undiscovered Hiking Routes of Aksaray | Serdar Göç & Aysu Altaş | Serdar Göç |
| The Negative Effects of Over-Tourism in Archaeological Heritage Sites | Uğur Zeren & Serdar Bülbül & Burhanettin Zengin & Orhan Batman | Uğur Zeren |
| Room:304 | Ihlara | |
| Chair | Prof. Dr. Mithat Zeki Dinçer | |
| Paper | Author/s | Presenter |
|
From Education and Cultural Tourism to Diplomacy: Presidency For Turks Abroad and Related Communities (YTB) |
Necmi Uyanık & Aylin Çömlek | Necmi Uyanık |
| The Effects of Migrant Turks in Germany on the Development of Turkish Tourism | Necmi Uyanık & Latif Çelik | Necmi Uyanık |
| In the Context of City Historical Identity Contribution of City Museums to Sustainable Tourism | Arzu Yılmaz Aslantürk | Arzu Yılmaz Aslantürk |
| Savoring the Sounds: How Food Acoustics Influence Enjoyment, Consumption Amount, and Purchase Intention through Perceived Authenticity | Muhammed Bilgehan AYTAÇ | Muhammed Bilgehan AYTAÇ |
| Have Sustainable Tourism Expectations for After Covid-19 Been Realized?: "Revenge Tourism" | Funda Varnacı Uzun | Funda Varnacı Uzun |
| Room: S1 | Güvercinkayası | |
| Chair | Prof. Dr. Yasin Bilim | |
| Paper | Author/S | Presenter |
| Evaluation of the Future in Tourism Projects in the Context of Sustainable Tourism Principles | Nur Çelik İlal & Filiz Gümüş Dönmez | Filiz Gümüş Dönmez |
| On The Road to Sustainability: Transformation in Festivals Toward SDGs Matter | S.Fatemeh Mostafavi Shirazi | S.Fatemeh Mostafavi Shirazi |
| Model Proposal for the Sustainable Tourism Potential of Muğla: Minia Muğla | Filiz Gümüş Dönmez | Filiz Gümüş Dönmez |
| Travelers' Perspectives on Sustainable Consumption | Ebru Arıcı & Meliha Sena Yıldırgan & Aziz Gökhan Özkoç & Orhan Batman | Meliha Sena Yıldırgan |
| The Role of Tourist Guides in the Sustainability of Gastronomy Tourism in Burdur | İlhan Avcu | İlhan Avcu |
e-Room-1:  |
16.00-17.00 |
|
| Chair | Assist. Prof. Dr. Burak Murat Demirçivi | |
| Paper | Author/s | Presenter |
| A research on tur perceptions of Green Management and Sustainability of Hotel Enterprises Located in Palandöken Ski Resort | Fatma Başar |
Fatma Başar (Virtual) |
| Revolutionizing Hospitality: The Impact of Green Innovation on Sustainability and Organizational Performance and Identity in North Cyprus Hotels | Marjan Kamyabi |
Marjan Kamyabi (Virtual) |
| The state of accessible accommodation in Europe | Istvan Egresi & Bianca Sorina Pop-Răcăşan |
Istvan Egresi (Virtual) |
| Determining the Relationship between Slow Travel Movement and Sharing Economy | Taner Akkoç & Gül Nur Demiral |
Taner Akkoç (Virtual) |
| Socio-Environmental study and sustainable management of an ecotourism hamlet situated in Sikkim, India | Sayan Bhattacharya & Arkajyoti Shome & Avirup Datta |
Sayan Bhattacharya (Virtual) |
| e-Room-2: |
17.00-18.00 |
|
| Chair | Assoc. Prof. Dr. Mehmet TUNCER | |
| Paper | Author/s | Presenter |
| Hotel Front Office Application with Web Supported Simulation Technology | Yasin Özkan & Betül Gölyeri |
Betül Gölyeri (Virtual) |
| İşletmelerde Yeşil Bilincin Geliştirilmesinde Yeşil İnsan Kaynakları Yönetiminin Rolü | Safa Acar |
Safa Acar (Virtual) |
| Alternative Tourism Potential of Gaziantep Province from a Sustainable Tourism Perspective | Dilara Bahtiyar Sarı |
Dilara Bahtiyar Sarı (Virtual) |
| Evaluation of Visitor Management in Sustainable Tourism from the Perspective of Stakeholders: Akyaka Example | Gülden Kurt Demircan & Reyhan Arslan Ayazlar |
Gülden Kurt Demircan (Virtual) |
| Exploring the Role of ICT in Promoting Intercultural Dialogue for Sustainable Tourism | Deniz Akçay Balcı & N. Hanzade Uralman |
Deniz Akçay Balcı & N. Hanzade Uralman (Virtual) |
| Room: S2 | Sultanhanı | |
| Chair | Assoc. Prof. Dr. Sait Doğan | |
| Paper | Author/s | Presenter |
| Evaluation of the Recognition of Erzincan Province Local Cuisine Culture By Local People | Muhammed Taş - Necibe Şen | Muhammed Taş |
| Gastronomy Tourism Potential of Kemaliye Destination | Ercan Kan - Muhammed Taş | Ercan Kan |
| Is Creative Tourism the Answer to Sustainable Tourism? Examples From the World and Turkey | Füsun Esenkal | Füsun Esenkal |
| The Art of Mixing:Mixology | Canan Kılıç & Aysu Altaş | Canan Kılıç |
| Examination of the Effect of Bicycle Tourism on Sustainability Through Shareholders’ Points of View: The Case of Bike City Sakarya | Akif Gökçe & Melisa Çelenk & İrem Duman & Mert Açıker & Viana Hassan | İrem Duman |
| Title: Enhancing Accessibility in Tourism for Blind and Visually Impaired Individuals: Insights from Personal Experiences | Önder İşlek | Önder İşlek |
| Coffee Break 18.00-18.30 | ||
04 Oct 2024
| Time | Activity |
| 08.30-18.00 | City Tour |