Congress Themes

Agriculture and basin-based sustainable tourism

Apitourism, agritourism

Sustainable tourism influence on regional development

Sustainable tourism approach, concepts, and applications   

Sustainable tourism indicators  

Sustainable tourism planning

Sustainable tourism businesses (entertainment, travel, accommodation, transportation, food-beverage, recreation operations)     

Sustainable tourism and communication     

Sustainable destination management and marketing   

Green marketing approach and tourism   

Sustainable tourism certification practices      

Sustainable consumption

Conservation of natural heritage in the context of sustainable tourism     

Conservation of biodiversity within the scope of sustainable tourism     

Conservation of tangible and intangible cultural heritage     

Sustainability of cuisine culture and local foods   

Use of renewable energy in tourism     

Sustainability and cittaslow implementation   

Sustainable behavior management (green leadership, green employee, green human ...) 

Eco-friendly social responsibility activities in tourism      

Community-based tourism in the context of sustainable tourism (CBT)      

European union sustainable and competitive tourism policies      

Alternative tourism types and sustainability based on nature and culture (eco tourism, gastronomy tourism, ethnic tourism, highland tourism, outdoor recreation etc.)   

Investment projects related to sustainability

Sustainable visitor management    

Local governments and sustainability     

Climate change and sustainability      

Sustainable tourism awareness and education     

Tourism education and sustainability 

Sustainability and gastronomy tourism


Other tourism activities with culture and nature

Sustainability of tour guidance

Technology and sustainable tourism

The relationship between psychology, sociology, social psychology and sustainable tourism

Other current tourism research