Agriculture and basin-based sustainable tourism |
Apitourism, agritourism |
Sustainable tourism influence on regional development |
Sustainable tourism approach, concepts, and applications |
Sustainable tourism indicators |
Sustainable tourism planning |
Sustainable tourism businesses (entertainment, travel, accommodation, transportation, food-beverage, recreation operations) |
Sustainable tourism and communication |
Sustainable destination management and marketing |
Green marketing approach and tourism |
Sustainable tourism certification practices |
Sustainable consumption |
Conservation of natural heritage in the context of sustainable tourism |
Conservation of biodiversity within the scope of sustainable tourism |
Conservation of tangible and intangible cultural heritage |
Sustainability of cuisine culture and local foods |
Use of renewable energy in tourism |
Sustainability and cittaslow implementation |
Sustainable behavior management (green leadership, green employee, green human ...) |
Eco-friendly social responsibility activities in tourism |
Community-based tourism in the context of sustainable tourism (CBT) |
European union sustainable and competitive tourism policies |
Alternative tourism types and sustainability based on nature and culture (eco tourism, gastronomy tourism, ethnic tourism, highland tourism, outdoor recreation etc.) |
Investment projects related to sustainability |
Sustainable visitor management |
Local governments and sustainability |
Climate change and sustainability |
Sustainable tourism awareness and education |
Tourism education and sustainability |
Sustainability and gastronomy tourism |
Ecorecreation |
Other tourism activities with culture and nature |
Sustainability of tour guidance |
Technology and sustainable tourism |
The relationship between psychology, sociology, social psychology and sustainable tourism |
Other current tourism research |